this recipe is based on some of the best food i've ever eaten. back in the 'ham, i used to go to a hispanic family's house once a week to read with the kiddos and interact with the parents. the mom, rosa, fixed scrumptious food every time i was there...she was so gracious to feed me week after week. this is one of my absolute favorites!
crispy corn tostadas (you can find them in the mexican food section, or sometimes even in the bakery (at like walmart))
refried beans
cheese
sliced turkey
fresh avacado, diced
fresh lettuce, chopped
fresh tomatoes, diced
sour cream (in a ziploc bag, with a small cut in the bottom)
salsa verde (again, in the Mexican section-Pace is the BEST) (note: Rosa always made this homemade, but i haven't quite perfected it yet...so i just buy it)
lime, quartered
heat up your refried beans, then spread over tostadas. put a slice of turkey on top (cut into circles if you really want to make it right!)...then top with cheese. drop on some salsa verde, then squirt on sour cream. then, spread veggie toppings on! squeeze a little lime on.. and ENJOY!!
About Me
- the smiths
- ryan and samantha met in college and were friends from the start. they graduated together in may 2007, got engaged in june and were married on december 1. they spent a few months in grad school in colorful colorado, then moved back home in preparation for the arrival of their first child, noah ryan who should be here sometime in april. they are thrilled beyond words about this little baby God is blessing them with!
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