(pronounced gua-ka-mol; not to be confused with guacomole, pronounce gua-ka-mol-ee)
this recipe is from an neat little cooking school we attended while in guatemala.
4 avocados
2 T finely minced white onion
1 tsp dry oregano
lime juice, salt, and pepper to taste
Scoop out the avocado, add other ingredients and mash all together. Then eat up... we like it a lot with lime tortilla chips! =)
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